Ales remembers collecting cassava from the stagnant pools of muddy water. For Ales Nyasulu, who lives in the Chikwina-Mpamba Area Program in Malawi, cassava is a primary source of food for her family. “We depend on cassava as our staple food in this community. The process of coming up with cassava flour demands that we soak the cassava in water for some days before it is dried up and ready for pounding,” she says. “Since we had no source of potable water, we had to depend on swamps or dirty pools of water along the valleys,” says Ales.

Ester feeds the pigs she is raising for income

Ester remembers how frightened she was, especially after she was divorced and took over the responsibility of raising her four boys on her own. Ester hails from Timbiri village in the Chikwina-Mpamba Area Program, some 240 miles north of Malawi’s capital city of Lilongwe. As a divorced woman, she struggled to find shelter, food and other basic necessities for her children including paying school fees and other school supplies.

“Life was hopeless, and I had no tangible source of income for the home. Fetching (searching for money) for rent-als every month added salt to the wound. I really felt the pinch of leading a single headed household. Even to find money to buy fertilizer for farming was a big hassle,” says Ester.

Monica now has water to grow vegetables in her backyard garden

Access to safe water continues to be a challenge in most parts of the developing world, including Malawi. This was true of Zgalambe village in the Mutchenda Area Program, where Monica Phiri and her family live. The only source of contaminated water was the nearby river about 2 kilometers away from the village. At the same time, no person would ever think of having a backyard vegetable garden that could be a source of vitamins and other nutrients good for the health of children and adults. Research shows that every day nearly 1,000 children die from diarrhea caused by contaminated water, poor sanitation and unsafe hygiene practices.

Grace and her son inspect the corn

Lack of economic independence is one of the plights of many African women, especially in rural areas. In many African countries, men are the bread winners. This was true of Grace Njikho of Kamphalo village in Chikwina-Mpamba Area Program in Malawi. Married over 31 years and a mother of 5 children, she depended on her husband for everything. She never engaged in any form of business to gain income or supplement what her husband earned. For her, being married, meant the husband had to shoulder total responsibility for everything. “Before the THRIVE Project, I could hardly think of engaging in any form of micro enterprise for additional income for our household. I thought my husband was there to provide everything for the home,” said Grace.

Liyana Zenasi hails from Zenasi village in Chilenje Area Program in Malawi. She is married to Enosi and together, they have 4 children, age ranging from 6 to 18. For years, they have engaged in rain-fed subsistence farming, using traditional farming methods and with no involvement into micro enterprise. Providing for the family’s basic needs and supporting children with school supplies was an uphill task. They could hardly harvest enough from their fields and had no other source of income.